Natural Shampoo Options and Why You Shouldn’t Use the “No ‘Poo” Method

One of the first things I did when I started out on my natural health journey was read the ingredients on my shampoo and conditioner bottles. It didn’t take much for me to chunk most of my body care products in the trash, especially my sons skin care (which I trusted to be safe because it was for babies!). I started looking for natural store-bought options, shampoo and body wash recipes, and I put everything through Environmental Working Group’s  Skin Deep. I couldn’t feel comfortable slathering chemical laden lotion on after a chemical laden bubble bath, or putting chemicals into my hair or my sons hair. So, I used homemade shampoo bars for a while, then, I went to using the no poo method. I liked it for a while because I didn’t have to wash my hair every day. My hair seemed to be healthier. But, after about 6 months of using that method, my hair started to tangle easily, looked dry, and felt straw like. I hated it so, I immediately switched to Shea Moisture and Argan Oil. I have loved these two so far. After stopping the “no ‘poo” method I have since done some reading on the method and have learned that it is horrible for your hair. Many women have problems with their hair drying out and breaking off. They’ll have INCHES of hair break off all over their head. I just recently read an article about this woman’s experience with the” no ‘poo” method and how it ruined her long, beautiful hair (link below). All I can think is, I am so glad I stopped when I did. I also read another article a couple of months ago about the damage baking soda does to your scalp and how it imbalances your natural ph (link below).

Anyway, I’m writing this post to give you options for natural hair care that isn’t the “no ‘poo” method or just using water.


Here are some links to recipes-

Coconut Milk Shampoo Recipe

Rosemary Mint Shampoo Bar Recipe

DIY Honey Shampoo


Here are some links to posts from other blogs-

Does the No-Poo Method Damage Hair?

What Years of Baking Soda “No Poo” Did to My Long, Healthy Hair

Yes, I’m Sure it Was the Baking Soda


Here’s a blog post with store-bought alternatives-

9 Natural Shampoo Products You Can Trust {for the Non-DIYers}


I hope you all chose a more natural option to cleanse your hair. Usually natural shampoos won’t suds up as much as normal shampoos because they don’t contain the chemical surfactants that normal shampoos use to give you that nice, rich lather. It did take me a little while to get used to less suds but, now that I am used to it, it seems like I have just as many suds as with normal shampoos. Also, we each have different ph and our hair is unique so, if one of these shampoos or recipes aren’t working for you, don’t give up. Just try another one until you find something that does work for your hair type.



5 Blog Posts That Helped Me Keep My Cool

My 10 month old was sick this past week, running a fever of 102-103. Before this past year, I would have immediately turned to Tylenol and/or Ibuprofen to keep their fever around the 99-100 mark. But, I’ve done a lot of research into letting a fever run it’s course and how fever reducers can cause febrile seizures and prolong your child’s (or your own) illness and decided to treat his fever naturally. Unless your child is acting lethargic (more than you think they should while running a fever), refusing to eat or drink, or your mommy instinct is telling you something is wrong, a fever under 104 is usually nothing to worry about. So, I listened to my gut, fed him as much as he would eat, and offered him water every 10 minutes. I monitored his nursing, eating, drinking and the number of wet diapers he had to make sure he was getting enough fluids so there was no danger of him getting dehydrated. I fed him soup and foods high in fat and protein so that his body would have plenty of nutrients to use to fight the virus in his system. I applied essential oils to his feet and back and diffused them in the house (Only do this when you know what you’re doing.). And, of course, there was lots of prayer 🙂 His fever was gone by the 3rd day.

Now that you know what I did and  plan to do in the future, I’ll let you know where I learned to do what I did. Here’s the posts that influenced my decision to forego the fever reducers-

5 Ways to Treat a Fever Naturally

This post written by Mommypotamus gives 5 natural remedies to treat a fever. I didn’t use any of these, but was considering using the egg white or garlic paste method if his fever didn’t drop by a certain time. Thankfully, his fever dropped a degree in an hour and I just let it run it’s course with the aid of essential oils.

Why I Don’t Reduce a Fever and What I Do Instead

This post was written by Wellness Mama and she tells you what she does when her children run a fever. I did  the homemade soup, gave him a small dose of elderberry syrup, and added coconut oil to some of the foods I fed him.

Lemon Socks for a Fever

This post was written by Holistic Squid and she shares with you how she treated her 5 year olds fever with lemon socks.

A Detox Bath for Your Child’s Next Fever

Modern Alternative Mama shares a recipe for a detox bath in this post. I didn’t use this one either but ginger will be a medicine cabinet staple in the future.

How to Treat Kid’s Fevers Naturally With Essential Oils

Here’s a post, written by Meagan Visser author of Treating Fevers Naturally: A Parents Guide to Keeping Their Cool While Managing Fevers in Children, with 3 DIY essential oil recipes for treating your child’s fever. Since the FDA allows essential oil companies to label their products as 100% pure, even when they’re sometimes only around 5%, I suggest going with Young Living, the only essential oil company I trust.


Even with all the reading and research I’ve done on the subject, it still scares me for my kids to run high fevers. So, these blog posts written by other moms in the natural health care world really helped keep me calm.

Each woman gives information on what fevers are, why your child gets a fever, how to treat them, when to seek medical attention, and how a fever means that your child’s immune system is working to fight off the bug in their system. So, next time your child is running a fever, try one of the natural remedies in any one of these posts before reaching for the fever reducers. You may be surprised.

Disclaimer: I am not a doctor. The information in this post is not to be treated as professional medical advice. 

Asher’s Birth Story Part 1: Intro

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I will start off by saying that my birth experience with Titus was less than desirable and very painful and stressful. I gave in to the pressure of hospital staff and caved to pitocin and an epidural at the end. I felt like I had failed because, during my whole pregnancy, I was determined I was going to have a natural birth. But, I didn’t do what I needed to do to prepare for it. I read a little, but not near enough, took no birth class, watched no videos, and read no birth stories. I was totally unprepared for what I was about to go through and I really believe that’s why I was so weak during labor. My husband was also unprepared on how to deal with the hospital staff and their “rules”. He was very unhappy with how everything played out. We both decided after we came home from the hospital that we never wanted that type of birth again. We were going to do what needed to be done for me to have the birth that I wanted. (For my tips on how to have a natural pregnancy and birth, go here)

When I became pregnant with Asher, I knew what I wanted and knew what I needed to do to have the kind of birth I had hoped for with Titus. Even though I had liked the doctor I had when I was pregnant with Titus, I held off on making an appointment with him and looked into my options. My hope was that I could either have a home birth, a birth at a birth center, or a natural birth in the hospital. Having a natural birth in the hospital was my absolute  last option. Thinking about having to labor in the hospital stressed me out. That wasn’t at all the kind of environment I wanted to labor in. I wanted to labor in a peaceful environment like my home or a birth center provides.

My sister-in-law, who was also pregnant at the time, was also looking into her options and ended up finding a midwife about 2 hrs away in Texas. She gave me the midwife’s contact information and we went for a consult. I ended up loving Charlotte (the midwife), birth center, and staff. I knew this was where I wanted to have my baby. THIS was what I wanted. So, we made follow up appointments with Charlotte and I became her client.

Going to a birth center is so much different than going to a doctors office. The birth center was very flexible. It was okay if you missed an appointment. No big deal, I’ll see you next month. It was okay if you couldn’t make a payment that day. No pressure, pay when you can. We understand. It was okay if you wanted to opt out of a test.  Here’s what you need to make an informed decision about this test. Check here or here and sign here. ( I only took one blood test and my protein tests…that was the extent of my tests during my pregnancy. I opted out of every test I could. I had a perfectly healthy pregnancy, so was free to do so). I built a relationship with Charlotte and her staff. When I called, Charlotte was the one that answered. We wouldn’t just talk about the changes my body was going through, my blood pressure, or swelling, we talked about names I was thinking about, how I hoped my labor would be, how the nursery was coming along, etc. It was amazing being able to build a relationship with my midwife. The more I got to know her and her staff, the more secure I felt under their care. I knew that they cared about me and wanted me to have the best birth experience possible.

Charlotte had her own library of books. Books ranging from getting pregnant to raising your kids. I loved being able to look through the books while I was waiting for my appointment, choosing ones that I thought would help me, and reading them later. I read every book I could get my hands on, watched all of The Business of Being Born films, and read lots of natural birth stories. I read blogs of doulas and women who had had natural births, I read Charlotte’s testimonials, I looked into birth classes, I did Bradley exercises and Barre… I did absolutely everything I could to prepare my mind and body for birth. I was hungry for information and knew that I needed all the information I could get so that I would understand what my body was going to experience, the emotional stages I would have to go through, and so that I could prepare my mind. The only thing I was afraid of was the pushing stage. You’ve heard of the ring of fire right? That’s real and I was scared of it. I finally read Birthing From Within in my last month of pregnancy and changed my mindset from “if I relax enough, this isn’t going to be very painful” to “this is going to hurt like heck, but I can deal with it. I’m a strong woman and the pain of labor will not last forever.” I needed that reset in my mind. That really helped me deal with labor.

Continued in Asher’s Birth Story Part 2: Labor and Delivery

Citrus Dishwasher Powder

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Before just recently, I had been out of a dishwasher for about a year. So, I hadn’t made or used this home-made dishwasher powder in a LONG time. I had actually forgotten the recipe and had to refer to an old blog post to remember what I did. Anyway, since I have a dishwasher again (praise The Lord!), and am running low on this powder and will have to make it again soon, I thought I would share it with y’all.


Citrus Dishwasher Powder

This powder has worked wonders for me and makes my kitchen smell nice and fresh while the dishwasher is running. 

2 C Baking Soda

2 C Borax

1 C Oxiclean*

1/8-1/4 t Lemon Essential Oil


Mix well, put in jar and store under sink (or wherever you would like to store it 😀 ). Use 2-4 Tbsp each load. I usually put about 2 Tbsp in the main wash and 1 Tbsp in the prewash. But, you can experiment and see what works best for you. You’ll also want to use hi-temp wash and rinse. The oxiclean especially needs hot water to work well. I wish you sparkly clean dishes!!


*Do not put aluminum dishes in dishwasher if you are using this home-made powder. The oxiclean will eat away at the aluminum and ruin it.

Simple, Delicious Salsa Recipe

My husband used to be the salsa king. He holds that title no more and I can’t say he’s disappointed. He tries to work himself out of a job with all of his famous dishes, I believe. 🙂 He shows me what to do so that I will do it and then he won’t have to anymore. I’d watched him make salsa countless times and he would never measure anything he put in his, so his would usually turn out different every time and he may not always like it. Me, being a woman, told him he should measure each ingredient so he could make adjustments until it was just perfect, write down what he did, and make the same salsa every time but, he, being a man, didn’t listen to me. You know, it’s kinda like when you tell them to read the instructions and they say “I’ll figure this out on my own woman! Because I’m a MAN.” So, we just smile and continue on with what we were doing. Anyway, while watching him, I calculated in my head how much of each ingredient would probably be perfect and decided to do it my way one day. I did and both he and his brother agreed that mine was better than any that Nick had made. 🙂 Nick was so not upset over that though. To him, that meant he wasn’t asked to make salsa anymore. He was FREE!

Since I just made this salsa a few days ago and it’s on my mind, I decided I would share it with all of you. I hope you enjoy it as much as we do.

This salsa isn’t made with fresh tomatoes. I haven’t created a recipe for that yet. But, that doesn’t mean this salsa isn’t delicious and the tomatoes being canned, makes it simpler to make.


1 (15 oz) can petite diced tomatoes
1 (10 oz) can original rotel
Half a medium yellow onion (approx. 1/2 cup), diced
2 large cloves of garlic, minced
1 tsp. salt
1 tsp. cumin
1/8-1/4 tsp. cayenne pepper, depending on how hot you want it
1-2 tsp. fresh squeezed lime juice
1/4-1/2 C. fresh cilantro, chopped

Drain tomatoes. Do not drain rotel. Add tomatoes, rotel, onion, garlic, salt, cumin, and cayenne pepper to a skillet and cook on medium heat, stirring occasionally until onions begin turning clear. Turn off heat and add lime juice and cilantro. Stir well, taste, add more cayenne and/or cilantro if needed and let cool. Once cool, enjoy!

This salsa will stay good in the fridge for up to a week. If we aren’t eating it fast enough, or I make a double batch, I’ll freeze some. It freezes well. I put 1/4 tsp cayenne and 1/2 cup of cilantro in mine but, I understand that some of you may not like cayenne and cilantro as much as I do. 🙂 I LOVE cilantro! ALso, if you aren’t a fan of rotel, you could add about 2/3 of another can of petite diced tomatoes and a few of your favorite peppers. I haven’t ever done that because, in this house, rotel is a staple. 🙂 I will tell you that the rotel is not an overpowering flavor in this salsa. I suggest you go by the recipe first and then make changes to suit your taste buds later.

If you end up making this, let me know what you think, what changes you made (if any), and how it turned out.

We love this salsa, and I’m sure you will too. 🙂 Happy cooking!

Mango Banana Popsicles

Like we always do this time of year, when the mangos go on sale, we buy as many as we think we can eat before they go bad. This year, our eyes were bigger than our mango cravings and we ended up having some mangos getting close to being too ripe and no desire to eat them before they got that way. So, I had to be inventive on how to use them in a delicious way and came up with this recipe on a whim and it turned out to be delicious! I usually couldn’t finish one and be satisfied… maybe after the 2nd or 3rd one would my taste buds be satisfied with enough of the deliciousness I call these popsicles. They were perfectly sweet and magnificently creamy. Mmmmm,mmmmm, MMMM! My mouth is watering just thinking about how yummy they were. I wish I had the ingredients to make them right now. BUT, sadly, I do not. You’ll feel sorry for me when you make them and try them for yourself.

Who could be denied this amazing mango banana treat from heaven?? I love them, my 3 year old loves them, my sister loves them (admit it, you do! 😛 ) and my husband would probably also love them if they had ever lasted long enough for him to try 🙂 hehehe…. what can I say? I can’t let anything go to waste! That would just be shameful! Soooo, when my honey lets something sit in the freezer for a week (or month), I HAVE to eat it…so it won’t go to waste… you understand, right????? Right??? Anyway, I can’t keep this awesome recipe from you any longer! Read it, go to the store and pick up a mango or two for a killer price and go make this *ummmm, what adjective have I not yet used to describe these decadent..ha! There it is…* decadent popsicles!

I will start off by saying that all of these amounts are approximate since I didn’t actually measure. (oops….) But, I will also tell you that I have made them multiple times and they have turned out AMAZING each time. The trick is to taste them after you get finished blending the ingredients together to see if you would like more of one ingredient than the other. I would recommend you go by the recipe before making any alterations though.

Mango Banana Popsicles
“A treat from heaven” quote by me

1 ripe mango, peeled with flesh removed from pit
1 banana
Juice from half a lime
3/4-1 C. coconut milk, FULL FAT
1 T. Coconut Oil

Place all ingredients into a blender and blend until smooth. Taste, add more coconut milk or lime juice to your liking, blend again, and place in popsicle molds. Let freeze and enjoy!

These popsicles are not only delicious, they are also good for you. Just go look up some of the benefits of each ingredient and see for yourself. Oh? You want me to do that for you? Alright…fine.. OK, here goes…



Mango is high in iron and calcium which makes it a great fruit for women or those who suffer from anemia.

It is also high in antioxidants like quertin, isoquercitrin, astragalin, fisetin, gallic acid, and methylgallat that protect the body against colon, breast, leukemia, and prostate cancers.

The deadly combination of vitamin C, vitamin A and 25 different carotenoids keep your immune system healthy.

The fibrous nature of mango aids in digestion and the enzymes it contains help break down protein.

Mango is rich in tartaric acid, malic acid, and traces of citric acid that help in maintaining the alkali reserve of the body.

Mango’s high level of vitamin C, pectin and fibres help to lower serum cholesterol levels. It also helps aid in weight loss and can also help balance insulin. Who knew that mango was so amazing for you?

According to, one cup (225 gms contain) contains the following percentages that apply to daily value.
• 105 calories
• 76 percent vitamin C
• 25 percent vitamin A
• 11 percent vitamin B6 plus other B vitamins
• 9 percent healthy probiotic fibre
• 9 percent copper
• 7 percent potassium
• 4 percent magnesium



1.Bananas help overcome depression due to high levels of tryptophan, which is converted into serotonin — the happy-mood brain neurotransmitter.
2.Helps balance blood sugar which aids in weight loss and helps improve your mood.
3.High in potassium and calcium and low in salt, bananas help to protect against muscle cramps and help to lower blood pressure and protect against heart attack and stroke.
4.Bananas reduce swelling, protect against type II diabetes, aid weight loss, strengthen the nervous system, and help with the production of white blood cells, all due to high levels of vitamin B-6.
5.Strengthen your blood and relieve anemia with the added iron from bananas.
6.Rich in pectin, bananas aid digestion and gently chelate toxins and heavy metals from the body.
7.Bananas act as a prebiotic, stimulating the growth of friendly bacteria in the bowel. They also produce digestive enzymes to assist in absorbing nutrients.
8.High fiber in bananas can help normalize bowel motility.
9.Bananas are soothing to the digestive tract and help restore lost electrolytes after diarrhoea.
10.Bananas are a natural antacid, providing relief from acid reflux, heartburn and GERD.
11.Bananas are the only raw fruit that can be consumed without distress to relieve stomach ulcers by coating the lining of the stomach against corrosive acids.

Coconut Milk and Coconut Oil


Coconut is one of the most amazing super foods out there. If you don’t believe me, go read these articles-

The Top 5 Benefits of Coconut Oil

I’ve Got a Lovely Bunch of Coconuts

Top 10 Evidence-Based Health Benefits of Coconut Oil

Here are eight reasons you should eat more coconut:

1. It increases fat loss within 1-3 months

2. It reduces the risk of Alzheimer’s and can boost brain health.

3. Helps wounds heal faster and is also effective at removing cellulite.

4. Coconut can help reduce yeast and candida.

5. It can naturally boost testosterone levels in men and helps balance hormones in both men and women.

6. Coconut helps balance both HDL and LDL cholesterol, which improves heart health.

7. It increases nutrient absorption from fat soluble vitamins such as Vitamin A, D, and E.

8. Coconut improves bone health.



The health benefits of lime include weight loss, skin care, improved digestion, relief from constipation, eye care, and treatment of scurvy, piles, peptic ulcer, respiratory disorders, gout, gums, urinary disorders, etc.

Go read this article to learn more about the health benefits of lime.

While you’re enjoying these after a swim on a hot summers afternoon, please be reminded that these are so good and so good for you! I created these for the betterment of your health! Actually, I created them for my tastebuds but, who’s judging here? Now go… go make these things!!! You can thank me later 🙂

A Healthy Pregnancy

I’ve been wanting to write this post for a couple of years, just haven’t taken the time to sit down, do the research, and write it. But, I finally decided that I would take the time, whether I thought I had it or not. I’m so glad I did. I really enjoyed writing this post. Not only am I giving y’all information that y’all may not have known, but I am also learning along the way. They do say that teaching is the best way to learn something 🙂


Now that I’ve had a natural birth, I feel like I give a little more information on natural labor and child birth than I could before I had Asher. I can tell you that my natural birth was hundred times better than my induced hospital birth. It was so calm and peaceful. I wasn’t stressed, was able to relax, and had an awesome water birth. But, that’s enough of that. I don’t want to give away all the goodness of the birth story I’m gonna be writing here soon!


There’s many important things that need to happen if you’re wanting to have a natural birth that I’m covering below. The most important one is the first-


1. Choosing a Prenatal Care Provider

If you are interested in having a natural birth, look into finding a midwife. Make sure that you ask them how long they have been practicing midwifery, where they learned their practice,  who certified them, how many fatalities they’ve had in their years of practicing (if any), and how close they are to a hospital (you want them to be within 5 minutes).


Since we live in Louisiana and there’s a law against midwives practicing here, we had to go all the way to Texas. Every. Time. I. Had. A. Check-up. But, it was so worth it. It was also only a 1 hr 45 minute drive one way. Hopefully midwives can practice in your state. Here is a link to Midwives Alliance North America that gives you more information on what a midwife is, what you kind of treatment you can expect, and lots of other good information if you’re thinking about going the midwife route. They also have Midwives State-By-State so you can find a midwife near you. 


If you cannot have a midwife because of distance or health problems, be sure to find a doctor that is supportive of your decision to birth naturally and that is not going to pressure you into inducing. You’ll want to write out all of your questions before you go to your first appointment. You’ll need to know the hospitals policy on whether or not you can get out of bed, baby monitoring, how long you can labor before they induce, etc. and I would also recommend having a doula so that you and your husband won’t have to deal with hospital staff while you’re trying to relax and deal with labor. Also, make SURE you and your husband/partner are FIRM in your decision to have a natural birth. Once you go into labor it’s easy for people to change your mind. I wanted to have a natural birth with Titus but didn’t do enough research into how hospitals operate and how to get what you want when you do have a natural birth in a hospital so, I ended up being induced which I believe caused short term health problems for Titus.


2. Educate Yourself

I wasn’t able to take birthing classes, but I read and watched everything I could to prepare me for what I was going to deal with during labor. Some books that really helped me were- Natural Birth the Bradley Way,  Ina May’s Guide to Childbirth, and Birthing From Within. I watched The Business of Being Born  and More Business of Being Born Part 1-4. I would suggest you borrow or purchase Husband Coached Childbirth and The Birth Partner for your husband/partner to read.


 I would highly recommend taking some sort of birth class. There are a lot of different methods out there and not all will work for you. There’s Hypnosis, The Bradley Method, Lamaze, and The Alexander Method. Some birth class instructors will teach one method or just take a practical approach to child birth and give you an idea of what you’re going to feel and different ways to deal with your pain. Here’s a link to American Pregnancy Association that gives and overview of each method with links to each site and reading suggestions.


With Asher, I used the Bradley Method to labor and had a water birth. Birthing From Within helped change my mindset from “If I can relax enough, this won’t hurt” to “This is gonna hurt like heck but this is what I was made to do and I can do this!”. Ina May’s Guide to Childbirth has lots of encouraging birth stories and some tips on laboring that I really found useful in preparing my mind for natural childbirth.


I personally don’t like the Lamaze method because I think it teaches things that go against your body’s natural instinct, therefore making it more difficult for you to relax and go with the flow of labor. But, there may be some of your that the Lamaze method really works for you. I didn’t necessarily choose one method for me but tried to keep an open mind because I had no idea what my body was gonna need for me to do during labor. It just so happened that I labored at night and the Bradley Method was perfect for me.


3. Exercise and Eat Well

Exercise-  Exercising is very important on how easy your labor and delivery is. I had a reasonably painless labor with Asher and a very quick and easy delivery. Natural Birth the Bradley Way has some exercises in them that I did everyday for my last trimester that I think REALLY helped with making my birth experience as easy and peaceful as it was. I also did a little prenatal yoga and Suzanne Bowen’s prenatal barre exercises. I didn’t do near as much yoga and barre as I intended to but, I believe the amount that I did helped me a little. The stronger your body is, the better able it is going to be able to deal with labor.


Diet- We women seem to use pregnancy as an excuse to eat whatever the heck we can get our hands on. We give in to our cravings, no matter what they are. Doesn’t matter if it’s something healthy like scrambled eggs and yogurt or something completely opposite like cinnamon rolls and ice-cream. I try my very best to not use pregnancy as an excuse to eat massive amounts of unhealthy foods like ice-cream, fried food, milk shakes, candy, etc. Whatever you eat, you are feeding to your developing baby. There are many ingredients in foods that we can’t even pronounce and I would suggest you avoid those, especially during pregnancy.


It is recommended that you eat a diet high in healthy fats rich in omega fatty acids, lean meat, yogurt (or other foods high in good bacteria like kefir, kombucha, and lacto-fermented veggies), raw fruit and vegetables, and nuts.


Smoothies were one of my favorite things when I was pregnant. I would put about 3/4 cup of yogurt, half a banana, 1/2-3/4 cup of frozen berries, 1 T. coconut oil, 1 T. chia seeds, and 1 or so cups of almond milk, coconut milk, or water. They were delicious! If you must add something to sweeten the smoothie, use a mild, raw honey. You could also add steamed kale (read here why it isn’t good to add raw kale to your smoothies), 1 T. of flax seeds, cream, chocolate, and almond or peanut butter to your smoothie. The possibilities are endless! 


Shoshanna Easling of The Bulk Herb Store has written a book and done a video series on having a healthy pregnancy called Making Babies and she has lots of great gluten-free, casein free, and sugar free recipes that will fix your cravings. Not all of her recipes are gluten, casein, and sugar free. But, they are all healthy.


Now, I don’t want you to think that I never had ice-cream, sweet tea, pie, cheeseburgers, fried fish, and the occasional lemon berry slush. Because, I most definitely did. I just tried to limit the frequency of such treats 🙂 Every thing in moderation is my motto. That doesn’t mean ice-cream everyday even if it is only half a cup. 🙂 


4. Vitamins and Minerals


During pregnancy is one of the most important times to make sure you are getting all of your vitamins and minerals. Vitamin D is very important. The kind you get from the sun, not from pills. If you aren’t able to get outside and get some sun, then taking a vitamin D supplement would be the way to go. I tried to get at least an hour of sun every day when I was pregnant with Asher. Just make sure, if you’re laying out, that you keep a fan on you and a mister so you don’t get over heated. 


Try and find a prenatal vitamin that’s organic. I used these from Rainbow Light and they seemed to work really well for me. I had tried some by a different brand that made me sick to my stomach. These never bothered my stomach.


Magnesium is a mineral most people are deficient in and is the leading cause of morning sickness. Here is an article discussing the benefits of magnesium and a homemade magnesium oil recipe. And, here is an article discussing the real cause of morning sickness.


5. Sleep


Sleep is also important during pregnancy. I know all you pregnant women agree with me here 🙂 Getting good rest is important any time, but especially when you’re using more of your energy to grow another human. Going to bed before midnight and getting 6-7 hours of sleep is preferable. If you’re like me, it’s hard for you to get into bed before midnight because you have work to do after kids go to bed and then you want some down time without kids. Before you know it, it’s midnight! I really tried to get into bed at a decent time at least the last trimester of my pregnancy. 





I hope that I’ve enlightened y’all a little and given resources that will help you have a healthy, energetic pregnancy. A few other things I did while I was pregnant were- Dry brushing, drinking lemon water, and moisturizing my belly daily. I also kept a journal. One for me and one for the little one growing in my tummy. 🙂 I’m so glad that I have done that with both of my pregnancies so that I can compare each pregnancy to each other, what I was thinking, how I felt, etc. I wrote short little letters to my little one, at least once a week,  to tell them how much I loved them already, how I prayed they would be strong and healthy and grow up to love God, and what they did to mommy that day (Ex. You kicked mommy really hard in the ribs today. You are so active!). I’ve tried to keep up with writing in both of my boys journals so that I don’t forget the funny and cute things they say and do and when they learn to do something new. 


Let me know if you have any questions. I’ll be happy to answer!