The other day, while I was busy working on something important to me, my little 3 year old interrupted my focus to ask me a question. I impatiently answered him and sent him on his way. I then got to thinking how often I do that with him. How often he interrupts me while I’m working on house work, checking social media, shopping online, or doing other mundane tasks and I send him on his way, barely giving him a glance. I felt convicted about how I respond to my children (and husband too!) when they interrupt me. Is it really more important to me have a clean house than show love to my boys? Why is it so hard for me to put down the technology that is distracting me from being a loving, caring, fun wife and mom? Why am I so selfish that instead of tying strings with my toddler by swinging him in the swing, taking a stroll through the woods and collecting treasures, or coloring with him I chose to sit on the couch and scroll through Facebook or Pinterest, killing brain cells and boring myself? Why am I so lazy that I can’t chase my boys and tickle them until they can’t breathe at least once a week?

The Lord really opened my eyes this week and made me see how often I don’t allow myself to be interrupted. How often I feel inconvenienced if my children or husband need something from me when I should count it as a huge blessing. I should love to be interrupted by my family. My kids are more important than house work. They’re more important than having supper on the table at 5 o’ clock sharp. They are more important than the gossip and drama I’m reading on Facebook. They are the most important people I have on this earth, besides my husband. God chose ME to raise these children. Is He happy with how I am choosing to do it?

I truly desire to be a patient, loving, gracious, fun mom. I want my kids to LOVE being around me. To trust that I mean what I say when I tell them I’m going to color with them, or we can swing tomorrow because they’ve never known anything else. I want my kids to respect me and count me as a best friend. I want them to never doubt my love. I want them to say when they’re adults that momma never yelled at them and that they don’t remember momma being angry. I want them to know that their opinion was valuable and they were important to me because I didn’t ignore them. I want to be thankful and joyful. I want to be interrupted 🙂


Pumpkin Spice Granola Recipe

A few weeks ago I had the urge to create a pumpkin spice granola recipe. I’ve had the fall bug for a while and have been craving pumpkin everything! Pumpkin spice granola just sounded amazing to me! So, I searched for a recipe online to use as a guideline and came up with my own recipe that I’m quite satisfied with. I may do some tweaking to it in the future but, for now, I’m sharing it all with you.

It’s very mildly flavored. No overpowering pumpkin flavor or too much of one spice. I find it to be quite balanced. It smells  so AMAZING while baking, you’ll hardly be able to wait until it’s done to chow back on it. But, the wait will be worth it. To me, it tastes like Fall. 🙂 One of my two absolute favorite seasons!

Pumpkin Spice Granola 

4 1/2 C. Whole Oats

1 C. pecans, walnuts, or almonds

3/4 C. canned pumpkin

1/2 C. maple syrup

1/4 C. butter, melted

1 tsp. vanilla

2 tsp. Cinnamon

1/4 tsp. ginger

1/8 tsp. nutmeg

1/8 tsp. cloves

1/2 tsp. salt

Preheat oven to 300 degrees. Add oats, nuts, and spices to a mixing bowl and mix well. In a separate bowl, mix pumpkin, maple syrup, butter, and vanilla thoroughly. Add to oats and mix until combined. Pour onto cookie sheet, spread flat and place in oven. Cook for 40-60 minutes stirring every 10-15 minutes. DO NOT BURN! To test if done, take out a spoon of granola and let cool 3-5 minutes. If it’s crunchy, it’s done. 🙂

Let me know what you think! I really hope y’all enjoy this recipe as much as I do. More pumpkin and apple recipes coming soon!

Simple, Delicious Salsa Recipe

My husband used to be the salsa king. He holds that title no more and I can’t say he’s disappointed. He tries to work himself out of a job with all of his famous dishes, I believe. 🙂 He shows me what to do so that I will do it and then he won’t have to anymore. I’d watched him make salsa countless times and he would never measure anything he put in his, so his would usually turn out different every time and he may not always like it. Me, being a woman, told him he should measure each ingredient so he could make adjustments until it was just perfect, write down what he did, and make the same salsa every time but, he, being a man, didn’t listen to me. You know, it’s kinda like when you tell them to read the instructions and they say “I’ll figure this out on my own woman! Because I’m a MAN.” So, we just smile and continue on with what we were doing. Anyway, while watching him, I calculated in my head how much of each ingredient would probably be perfect and decided to do it my way one day. I did and both he and his brother agreed that mine was better than any that Nick had made. 🙂 Nick was so not upset over that though. To him, that meant he wasn’t asked to make salsa anymore. He was FREE!

Since I just made this salsa a few days ago and it’s on my mind, I decided I would share it with all of you. I hope you enjoy it as much as we do.

This salsa isn’t made with fresh tomatoes. I haven’t created a recipe for that yet. But, that doesn’t mean this salsa isn’t delicious and the tomatoes being canned, makes it simpler to make.


1 (15 oz) can petite diced tomatoes
1 (10 oz) can original rotel
Half a medium yellow onion (approx. 1/2 cup), diced
2 large cloves of garlic, minced
1 tsp. salt
1 tsp. cumin
1/8-1/4 tsp. cayenne pepper, depending on how hot you want it
1-2 tsp. fresh squeezed lime juice
1/4-1/2 C. fresh cilantro, chopped

Drain tomatoes. Do not drain rotel. Add tomatoes, rotel, onion, garlic, salt, cumin, and cayenne pepper to a skillet and cook on medium heat, stirring occasionally until onions begin turning clear. Turn off heat and add lime juice and cilantro. Stir well, taste, add more cayenne and/or cilantro if needed and let cool. Once cool, enjoy!

This salsa will stay good in the fridge for up to a week. If we aren’t eating it fast enough, or I make a double batch, I’ll freeze some. It freezes well. I put 1/4 tsp cayenne and 1/2 cup of cilantro in mine but, I understand that some of you may not like cayenne and cilantro as much as I do. 🙂 I LOVE cilantro! ALso, if you aren’t a fan of rotel, you could add about 2/3 of another can of petite diced tomatoes and a few of your favorite peppers. I haven’t ever done that because, in this house, rotel is a staple. 🙂 I will tell you that the rotel is not an overpowering flavor in this salsa. I suggest you go by the recipe first and then make changes to suit your taste buds later.

If you end up making this, let me know what you think, what changes you made (if any), and how it turned out.

We love this salsa, and I’m sure you will too. 🙂 Happy cooking!

Mango Banana Popsicles

Like we always do this time of year, when the mangos go on sale, we buy as many as we think we can eat before they go bad. This year, our eyes were bigger than our mango cravings and we ended up having some mangos getting close to being too ripe and no desire to eat them before they got that way. So, I had to be inventive on how to use them in a delicious way and came up with this recipe on a whim and it turned out to be delicious! I usually couldn’t finish one and be satisfied… maybe after the 2nd or 3rd one would my taste buds be satisfied with enough of the deliciousness I call these popsicles. They were perfectly sweet and magnificently creamy. Mmmmm,mmmmm, MMMM! My mouth is watering just thinking about how yummy they were. I wish I had the ingredients to make them right now. BUT, sadly, I do not. You’ll feel sorry for me when you make them and try them for yourself.

Who could be denied this amazing mango banana treat from heaven?? I love them, my 3 year old loves them, my sister loves them (admit it, you do! 😛 ) and my husband would probably also love them if they had ever lasted long enough for him to try 🙂 hehehe…. what can I say? I can’t let anything go to waste! That would just be shameful! Soooo, when my honey lets something sit in the freezer for a week (or month), I HAVE to eat it…so it won’t go to waste… you understand, right????? Right??? Anyway, I can’t keep this awesome recipe from you any longer! Read it, go to the store and pick up a mango or two for a killer price and go make this *ummmm, what adjective have I not yet used to describe these decadent..ha! There it is…* decadent popsicles!

I will start off by saying that all of these amounts are approximate since I didn’t actually measure. (oops….) But, I will also tell you that I have made them multiple times and they have turned out AMAZING each time. The trick is to taste them after you get finished blending the ingredients together to see if you would like more of one ingredient than the other. I would recommend you go by the recipe before making any alterations though.

Mango Banana Popsicles
“A treat from heaven” quote by me

1 ripe mango, peeled with flesh removed from pit
1 banana
Juice from half a lime
3/4-1 C. coconut milk, FULL FAT
1 T. Coconut Oil

Place all ingredients into a blender and blend until smooth. Taste, add more coconut milk or lime juice to your liking, blend again, and place in popsicle molds. Let freeze and enjoy!

These popsicles are not only delicious, they are also good for you. Just go look up some of the benefits of each ingredient and see for yourself. Oh? You want me to do that for you? Alright…fine.. OK, here goes…



Mango is high in iron and calcium which makes it a great fruit for women or those who suffer from anemia.

It is also high in antioxidants like quertin, isoquercitrin, astragalin, fisetin, gallic acid, and methylgallat that protect the body against colon, breast, leukemia, and prostate cancers.

The deadly combination of vitamin C, vitamin A and 25 different carotenoids keep your immune system healthy.

The fibrous nature of mango aids in digestion and the enzymes it contains help break down protein.

Mango is rich in tartaric acid, malic acid, and traces of citric acid that help in maintaining the alkali reserve of the body.

Mango’s high level of vitamin C, pectin and fibres help to lower serum cholesterol levels. It also helps aid in weight loss and can also help balance insulin. Who knew that mango was so amazing for you?

According to, one cup (225 gms contain) contains the following percentages that apply to daily value.
• 105 calories
• 76 percent vitamin C
• 25 percent vitamin A
• 11 percent vitamin B6 plus other B vitamins
• 9 percent healthy probiotic fibre
• 9 percent copper
• 7 percent potassium
• 4 percent magnesium



1.Bananas help overcome depression due to high levels of tryptophan, which is converted into serotonin — the happy-mood brain neurotransmitter.
2.Helps balance blood sugar which aids in weight loss and helps improve your mood.
3.High in potassium and calcium and low in salt, bananas help to protect against muscle cramps and help to lower blood pressure and protect against heart attack and stroke.
4.Bananas reduce swelling, protect against type II diabetes, aid weight loss, strengthen the nervous system, and help with the production of white blood cells, all due to high levels of vitamin B-6.
5.Strengthen your blood and relieve anemia with the added iron from bananas.
6.Rich in pectin, bananas aid digestion and gently chelate toxins and heavy metals from the body.
7.Bananas act as a prebiotic, stimulating the growth of friendly bacteria in the bowel. They also produce digestive enzymes to assist in absorbing nutrients.
8.High fiber in bananas can help normalize bowel motility.
9.Bananas are soothing to the digestive tract and help restore lost electrolytes after diarrhoea.
10.Bananas are a natural antacid, providing relief from acid reflux, heartburn and GERD.
11.Bananas are the only raw fruit that can be consumed without distress to relieve stomach ulcers by coating the lining of the stomach against corrosive acids.

Coconut Milk and Coconut Oil


Coconut is one of the most amazing super foods out there. If you don’t believe me, go read these articles-

The Top 5 Benefits of Coconut Oil

I’ve Got a Lovely Bunch of Coconuts

Top 10 Evidence-Based Health Benefits of Coconut Oil

Here are eight reasons you should eat more coconut:

1. It increases fat loss within 1-3 months

2. It reduces the risk of Alzheimer’s and can boost brain health.

3. Helps wounds heal faster and is also effective at removing cellulite.

4. Coconut can help reduce yeast and candida.

5. It can naturally boost testosterone levels in men and helps balance hormones in both men and women.

6. Coconut helps balance both HDL and LDL cholesterol, which improves heart health.

7. It increases nutrient absorption from fat soluble vitamins such as Vitamin A, D, and E.

8. Coconut improves bone health.



The health benefits of lime include weight loss, skin care, improved digestion, relief from constipation, eye care, and treatment of scurvy, piles, peptic ulcer, respiratory disorders, gout, gums, urinary disorders, etc.

Go read this article to learn more about the health benefits of lime.

While you’re enjoying these after a swim on a hot summers afternoon, please be reminded that these are so good and so good for you! I created these for the betterment of your health! Actually, I created them for my tastebuds but, who’s judging here? Now go… go make these things!!! You can thank me later 🙂

A Healthy Pregnancy

I’ve been wanting to write this post for a couple of years, just haven’t taken the time to sit down, do the research, and write it. But, I finally decided that I would take the time, whether I thought I had it or not. I’m so glad I did. I really enjoyed writing this post. Not only am I giving y’all information that y’all may not have known, but I am also learning along the way. They do say that teaching is the best way to learn something 🙂


Now that I’ve had a natural birth, I feel like I give a little more information on natural labor and child birth than I could before I had Asher. I can tell you that my natural birth was hundred times better than my induced hospital birth. It was so calm and peaceful. I wasn’t stressed, was able to relax, and had an awesome water birth. But, that’s enough of that. I don’t want to give away all the goodness of the birth story I’m gonna be writing here soon!


There’s many important things that need to happen if you’re wanting to have a natural birth that I’m covering below. The most important one is the first-


1. Choosing a Prenatal Care Provider

If you are interested in having a natural birth, look into finding a midwife. Make sure that you ask them how long they have been practicing midwifery, where they learned their practice,  who certified them, how many fatalities they’ve had in their years of practicing (if any), and how close they are to a hospital (you want them to be within 5 minutes).


Since we live in Louisiana and there’s a law against midwives practicing here, we had to go all the way to Texas. Every. Time. I. Had. A. Check-up. But, it was so worth it. It was also only a 1 hr 45 minute drive one way. Hopefully midwives can practice in your state. Here is a link to Midwives Alliance North America that gives you more information on what a midwife is, what you kind of treatment you can expect, and lots of other good information if you’re thinking about going the midwife route. They also have Midwives State-By-State so you can find a midwife near you. 


If you cannot have a midwife because of distance or health problems, be sure to find a doctor that is supportive of your decision to birth naturally and that is not going to pressure you into inducing. You’ll want to write out all of your questions before you go to your first appointment. You’ll need to know the hospitals policy on whether or not you can get out of bed, baby monitoring, how long you can labor before they induce, etc. and I would also recommend having a doula so that you and your husband won’t have to deal with hospital staff while you’re trying to relax and deal with labor. Also, make SURE you and your husband/partner are FIRM in your decision to have a natural birth. Once you go into labor it’s easy for people to change your mind. I wanted to have a natural birth with Titus but didn’t do enough research into how hospitals operate and how to get what you want when you do have a natural birth in a hospital so, I ended up being induced which I believe caused short term health problems for Titus.


2. Educate Yourself

I wasn’t able to take birthing classes, but I read and watched everything I could to prepare me for what I was going to deal with during labor. Some books that really helped me were- Natural Birth the Bradley Way,  Ina May’s Guide to Childbirth, and Birthing From Within. I watched The Business of Being Born  and More Business of Being Born Part 1-4. I would suggest you borrow or purchase Husband Coached Childbirth and The Birth Partner for your husband/partner to read.


 I would highly recommend taking some sort of birth class. There are a lot of different methods out there and not all will work for you. There’s Hypnosis, The Bradley Method, Lamaze, and The Alexander Method. Some birth class instructors will teach one method or just take a practical approach to child birth and give you an idea of what you’re going to feel and different ways to deal with your pain. Here’s a link to American Pregnancy Association that gives and overview of each method with links to each site and reading suggestions.


With Asher, I used the Bradley Method to labor and had a water birth. Birthing From Within helped change my mindset from “If I can relax enough, this won’t hurt” to “This is gonna hurt like heck but this is what I was made to do and I can do this!”. Ina May’s Guide to Childbirth has lots of encouraging birth stories and some tips on laboring that I really found useful in preparing my mind for natural childbirth.


I personally don’t like the Lamaze method because I think it teaches things that go against your body’s natural instinct, therefore making it more difficult for you to relax and go with the flow of labor. But, there may be some of your that the Lamaze method really works for you. I didn’t necessarily choose one method for me but tried to keep an open mind because I had no idea what my body was gonna need for me to do during labor. It just so happened that I labored at night and the Bradley Method was perfect for me.


3. Exercise and Eat Well

Exercise-  Exercising is very important on how easy your labor and delivery is. I had a reasonably painless labor with Asher and a very quick and easy delivery. Natural Birth the Bradley Way has some exercises in them that I did everyday for my last trimester that I think REALLY helped with making my birth experience as easy and peaceful as it was. I also did a little prenatal yoga and Suzanne Bowen’s prenatal barre exercises. I didn’t do near as much yoga and barre as I intended to but, I believe the amount that I did helped me a little. The stronger your body is, the better able it is going to be able to deal with labor.


Diet- We women seem to use pregnancy as an excuse to eat whatever the heck we can get our hands on. We give in to our cravings, no matter what they are. Doesn’t matter if it’s something healthy like scrambled eggs and yogurt or something completely opposite like cinnamon rolls and ice-cream. I try my very best to not use pregnancy as an excuse to eat massive amounts of unhealthy foods like ice-cream, fried food, milk shakes, candy, etc. Whatever you eat, you are feeding to your developing baby. There are many ingredients in foods that we can’t even pronounce and I would suggest you avoid those, especially during pregnancy.


It is recommended that you eat a diet high in healthy fats rich in omega fatty acids, lean meat, yogurt (or other foods high in good bacteria like kefir, kombucha, and lacto-fermented veggies), raw fruit and vegetables, and nuts.


Smoothies were one of my favorite things when I was pregnant. I would put about 3/4 cup of yogurt, half a banana, 1/2-3/4 cup of frozen berries, 1 T. coconut oil, 1 T. chia seeds, and 1 or so cups of almond milk, coconut milk, or water. They were delicious! If you must add something to sweeten the smoothie, use a mild, raw honey. You could also add steamed kale (read here why it isn’t good to add raw kale to your smoothies), 1 T. of flax seeds, cream, chocolate, and almond or peanut butter to your smoothie. The possibilities are endless! 


Shoshanna Easling of The Bulk Herb Store has written a book and done a video series on having a healthy pregnancy called Making Babies and she has lots of great gluten-free, casein free, and sugar free recipes that will fix your cravings. Not all of her recipes are gluten, casein, and sugar free. But, they are all healthy.


Now, I don’t want you to think that I never had ice-cream, sweet tea, pie, cheeseburgers, fried fish, and the occasional lemon berry slush. Because, I most definitely did. I just tried to limit the frequency of such treats 🙂 Every thing in moderation is my motto. That doesn’t mean ice-cream everyday even if it is only half a cup. 🙂 


4. Vitamins and Minerals


During pregnancy is one of the most important times to make sure you are getting all of your vitamins and minerals. Vitamin D is very important. The kind you get from the sun, not from pills. If you aren’t able to get outside and get some sun, then taking a vitamin D supplement would be the way to go. I tried to get at least an hour of sun every day when I was pregnant with Asher. Just make sure, if you’re laying out, that you keep a fan on you and a mister so you don’t get over heated. 


Try and find a prenatal vitamin that’s organic. I used these from Rainbow Light and they seemed to work really well for me. I had tried some by a different brand that made me sick to my stomach. These never bothered my stomach.


Magnesium is a mineral most people are deficient in and is the leading cause of morning sickness. Here is an article discussing the benefits of magnesium and a homemade magnesium oil recipe. And, here is an article discussing the real cause of morning sickness.


5. Sleep


Sleep is also important during pregnancy. I know all you pregnant women agree with me here 🙂 Getting good rest is important any time, but especially when you’re using more of your energy to grow another human. Going to bed before midnight and getting 6-7 hours of sleep is preferable. If you’re like me, it’s hard for you to get into bed before midnight because you have work to do after kids go to bed and then you want some down time without kids. Before you know it, it’s midnight! I really tried to get into bed at a decent time at least the last trimester of my pregnancy. 





I hope that I’ve enlightened y’all a little and given resources that will help you have a healthy, energetic pregnancy. A few other things I did while I was pregnant were- Dry brushing, drinking lemon water, and moisturizing my belly daily. I also kept a journal. One for me and one for the little one growing in my tummy. 🙂 I’m so glad that I have done that with both of my pregnancies so that I can compare each pregnancy to each other, what I was thinking, how I felt, etc. I wrote short little letters to my little one, at least once a week,  to tell them how much I loved them already, how I prayed they would be strong and healthy and grow up to love God, and what they did to mommy that day (Ex. You kicked mommy really hard in the ribs today. You are so active!). I’ve tried to keep up with writing in both of my boys journals so that I don’t forget the funny and cute things they say and do and when they learn to do something new. 


Let me know if you have any questions. I’ll be happy to answer!